Food Message

Coating Tips

Premixes for coating using in food industry will be including by

Marinade Mix

It's the step where we take a piece of food ether, chicken, shrimp or formed meat, it is needed to be marinade with seasonings in order to enhance the taste of food pieces to have rich taste of meat.

Pre-dust Mix

Pre-dust mix is used to improve coating adhesion and maintain the moistness of meat by predusting the marinated meat to be evenly covered with Pre-dust Mix. In order to let pre-dust cover meat well to create the film on the surface of meat. The film helps to reduce the moisture of meat’s surface, to improve batter adhesion as well as to maintain moisture in products during the next step of frying to keep the meat juicy, not to be too dry after frying and the moisture of meat will not seep out which will help to prolong crispiness of coating.

Batter Mix

Batter Mixes are designed for providing the characteristics of product’s appearance after fry. Such as, color, brittleness, roughness, smoothness, crispiness of fried items. By preparing the batter in proper viscosity, then dipping evenly of Pre-dust pieces of food which covered well with Predust mix, into the batter bowl before fying. The characteristics of outer appearance of food after frying can be designed from Batter Mix.

Breader mix

Breadering the bettered food stuff pieces with breader mix in order to create crispiness of the coating surface, providing a beautiful appearance and appetized color of the food. After preliminary processing, the product is covered with Pre-dust and Batter and then cover again with Breader mix which normally made from many types of flour and starch including breadcrumbs to increase crispiness. We offer different coatings that can be customized in term of crispiness, Texture, Consistency, color and flavour for all type of meat