Imported Wheat Flour From Japan

NIPPN wheat flour is manufactured by Nippn Corporation which prioritizes food safety. We also put food safety standard in place a company-wide system that enables the provision of solutions. In order to meet a wide range of food needs, we provide full support, including the development of the type of flour that customers want, and on-site customer service, we have put in place a comprehensive management system for all processes from raw material procurement to production and transportation, and there are 7 mills all over Japan so that we can provide safe and consistent quality flour.

Strong point of Imported Nippn Wheat flour

Producing in Japan, with high technology of flour milling process.

The flour particle is fine.

Low ash

Stable quality

Unbleached

Bread flour

Eagle

Good water absorption making bread’s texture soft & chewy, also keep softness for long time.

Golden Yacht

Contains auxiliary substances to help bread getting high volume with strong gluten network structure.

Hokkaido Yumechikara B

Made from 100% Hokkaido Yumechikara B wheat flour which provides high gluten and good aroma as well as good water absorption.

Painnovation

Formulation with the latest innovations. Flour particles provide higher water holding capability. Make the bread itself soft, chewy and also keep softness for long time

Flour to use for making French bread. easy to use. Crispy on the outside, soft on the inside.

F-Napoleon

Suitable for making French bread. Pizza, Croissants with low ash. Easy to use, Not wet, gluten structure is strong making the bread chewy.

Merville

French wheat raw materials are suitable for making French bread. It has a unique aroma. Very low ash content and Easy to use The bread crust is crispy, while texture in side is chewy.

Whole Wheat Flour

FH Zenryufun

Whole Wheat flour is milled from whole wheat grain, so it has a fine texture, making the bread fluffy and provide delicious smell.

Cake Flour

Dia, Heart

Fine particle flour which contain very low in ash, so the cake is fine, soft, melts in your mouth, provide Japanese style cake texture, and stay soft for a long time, It is perfect for making cookies, and also for light crispy tempura, etc.