งานสัมมนา

Seminars and workshops demonstrate for bread making techniques using imported NIPPN wheat flour and present bread dishes that are popular in Japan. By Expert (Sensei) FROM NIPPN CORPORATION, JAPAN, who Flew STRAIGHT FOR THIS EVENT. The atmosphere at the event was full of warmth combined with the aroma of various bread items. Participated in this seminar are always supported NIPPN brand wheat flour products.